Friday, September 9, 2011
Thursday, September 8, 2011
modern movies/ vintage poster
what the...
For the last few days my blog text has been all pixelated and my header decided to be centered. The wierd thing is that last night when I tried to get on to fix it, the blog fairy had put everything back the way it should be. Now it's all jacked up again. Apparently blogspot is having some difficulties...and I'm a bit too perfectionist about my blogs appearance. Oh well, just wanted everyone to know it wasn't my idea to make it look crappier. :)
friday night
Friday night we got some gals together and took the Tide to a nice little coffee/ wine shop. Did you know they do poetry readings every Friday at Bean There? Neither did I. Between the girls, the poetry, and the wine, we had a fine time.
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| In general, acting like you've had too much to drink is way more fun than actually having too much. |
Wednesday, September 7, 2011
slumber party
So about my weekend...let's start with Thursday night. On Thursday night I let my daughter have two of her friends over. Who knew that little girls could have so much energy? Well they had fun. And in the morning I made pancakes with chocolate chips. Atreyu, my son, has been reading "Little House in the Big Woods" for history and in the story Ma makes pancakes in the shape of people for her children on Christmas morning...so I decided to thrill everyone and do the same.![]() |
| The boys had legs and the girl's had dresses. |
Try it sometime for your family. All you do is drop the batter all around the big pancake in the middle to add appendages. Flipping it will take some time to master...my first pancake girl lost her head....but no one noticed or minded much...as long as they were swimming in syrup. I happen to be very picky about my pancakes so I'll include my delicious recipe As well. Enjoy!
Pancakes
2 cups white whole wheat flour
1/2 cup oil
4 tsps. baking powder
1/2 cup milk
1/3 cup cornmeal
1/4 tsp. cinnamon
2 eggs
1 tsp. salt
mini chocolate chips
Mix everything together with a whisk except chocolate chips. Oil a skillet and add batter. Sprinkle chocolate chips on. Do not turn until bubbles form on one side. Flip for a short time so as not to scorch the chocolate. Serve on a plate warmed in the oven. Top with a bit of butter with 1 part honey and 1 part syrup on the side.
Tuesday, September 6, 2011
long weekend/ short post
I'll tell you more about my weekend tomorrow when I have a few more moments to blog. Today is packed trying to get back on track! In the meantime....how was your weekend? Leave me a comment and let me know!
Saturday, September 3, 2011
banana pepper bliss
OH YuM! My dear friend Renee gave me some banana peppers from her garden and I concocted this amazing and easy version of bruscetta. Here's what you do...
I call it: Banana Pepper Bruscetta
Ingredients:
1 loaf french bread cut into 1/2 inch slices
4-5 banana peppers- cut in 1/2 inch slices
1 large clove garlic
14-16 oz. can diced tomatoes with the juice squeezed out
1-2 tsps. oregano depending on taste
1-2 tsps. basil depending on taste
salt
olive oil
butter
goat cheese
Make (or buy) a hot, fresh loaf of crusty french bread, set aside. Heat olive oil in a skillet and add the peppers, and garlic, and cook for 2 to 3 minutes. Add the tomatoes, oregano, basil, 1/2 tsp. salt and cook til the tomatoes are heated through. Remove from heat, set aside, cover to keep warm. Add 2 tsps. olive oil to a skillet and a tsp. of butter- let melt. Sprinkle salt over skillet (garlic salt makes this even yummier). Take a slice of bread and cook in the skillet till it's yellow and gold on one side...flip and do the same. When it's done put it on a pretty plate and top it with the tomato/ pepper mixture. Drop goat cheese all over the top...as much as you like! Eat, enjoy, repeat. Omg....it's soooo good!
I call it: Banana Pepper Bruscetta
Ingredients:
1 loaf french bread cut into 1/2 inch slices
4-5 banana peppers- cut in 1/2 inch slices
1 large clove garlic
14-16 oz. can diced tomatoes with the juice squeezed out
1-2 tsps. oregano depending on taste
1-2 tsps. basil depending on taste
salt
olive oil
butter
goat cheese
Make (or buy) a hot, fresh loaf of crusty french bread, set aside. Heat olive oil in a skillet and add the peppers, and garlic, and cook for 2 to 3 minutes. Add the tomatoes, oregano, basil, 1/2 tsp. salt and cook til the tomatoes are heated through. Remove from heat, set aside, cover to keep warm. Add 2 tsps. olive oil to a skillet and a tsp. of butter- let melt. Sprinkle salt over skillet (garlic salt makes this even yummier). Take a slice of bread and cook in the skillet till it's yellow and gold on one side...flip and do the same. When it's done put it on a pretty plate and top it with the tomato/ pepper mixture. Drop goat cheese all over the top...as much as you like! Eat, enjoy, repeat. Omg....it's soooo good!
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